Tuber Brumale B-class

50,00 $400,00 $

Taste the incredible flavor of this black winter truffle.

SKU: Tuber Brumale B-class Category:


What is the size? – The size of the Tuber Brumale B-class is within 3-8gr, whole truffles with minimum scratches, for perfect slices.

What is the shelf life? – The Brumale has a long shelf life. But to experience the strongest aroma of the truffle, we recommend using the product within 5-7 days from the purchase. You must store the truffles at around 2-4 degrees.

What is the taste of the Tuber Brumale? – The taste of the Tuber Brumale is robust and musky.

Which truffle is similar to the Tuber Brumale? – The most similar truffle to the Brumale truffles is Tuber Melanosporum. Also called the Black Diamond. It’s also similar to the Tuber Mesentericum with its strong aroma and shape. Both truffles have little holes on the outside.

How to wash the Tuber Brumale? – Washing the truffle is very easy. First, soak it for 5-10 min in cool water. Then, under the sink, gently brush it with a soft brush until the ground is gone. Absorb it in a towel, and you are ready to slice it on a grater.

How to cook Tuber Brumale? – This truffle has a very strong flavor, and it’s very recognizable. We recommend using it on pasta, risotto, or eggs.

An easy recipe with Tuber Brumale B-class:

Risotto with Tuber Brumale

The recipes with risotto rice and truffles are widely spread among the restaurants. The creamy texture of the risotto and the musky aroma of the Brumale make the perfect combination.


  • 400gr risotto rice
  • 1-2 tablespoons unsalted butter
  • One onion, chopped
  • 1/2 glass of white wine
  • chicken stock
  • salt to taste
  • 50gr unsalted butter
  • 100gr Tuber Brumale


First, you need to slice the truffles. You can do it with a truffle slicer. Then melt 1-2 tablespoons unsalted butter in a saucepan. Add the chopped onion and fry gently for about 2 minutes. After that, add the rice and stir until it’s coated with the butter. Pour the whole glass of wine, then add the stock, one ladle at a time. Add the stock until the rice reaches the ‘al dente’ stage. Then add salt to taste and remove the pan from the heat, cover, and rest for 5 minutes.

Add 50 grams of unsalted butter, stir all the ingredients, and add the Brumale slices on top.


Additional information


0.100kg, 0.200kg, 0.500kg, 1kg


Brushed, Washed


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