Dried truffles are a culinary treasure, prized for their intense aroma and rich flavour. Whether a professional chef or a home cook, dried truffles can elevate your dishes, bringing a touch of luxury and depth. Our selection of top-quality dried truffles adds a rich, earthy taste to your favourite foods.

    • Dried truffles - Dried tuber Aestivum
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      • Dried tuber Aestivum

      • 25,00 $315,00 $
      • Soak in water, add to a dish, enjoy!

What Are Dried Truffles?

Dried truffles are a convenient way to enjoy the flavour of fresh truffles all year round. We pick and carefully dry these perfectly ripe truffles to keep their natural smell and taste. You can use dried truffles in many recipes, like pasta, rice dishes, sauces, and fancy snacks. Simply rehydrate them by soaking them in warm water or broth, and they’ll be ready to infuse your dishes with their signature flavour.

Benefits:

  • Dried truffles are easy to store and stay good for a long time, so they are great for keeping yummy ingredients in your kitchen.
  • Add them to dishes, from soups and sauces to pasta and meat dishes, to experience the truffle’s unique flavour.
  • Dried truffles are a cheaper way to enjoy the taste of truffles without spending much money on fresh ones.

Dried Tuber Aestivum: The Summer Truffle

One popular type of dried truffle is the Dried Tuber Aestivum or summer truffle. It has a mild, nutty taste and a gentle smell, making it great for many dishes. People pick this truffle in the summer, so it has a lighter and softer flavour than truffles picked in the winter.

Why To Choose Dried Tuber Aestivum?

  • Mild and Nutty Flavor: The Dried Tuber Aestivum has a mild taste that mixes well with food without taking over the other flavours.
  • Versatile Use: Its subtle flavour makes it perfect for salads, eggs, pasta, and seafood. The dried format allows you to control the intensity by adjusting the quantity.
  • Easy Rehydration: To get the best flavour from Dried Tuber Aestivum, soak the truffle slices in warm water. Let them sit for about 15 minutes before using. This simple step reactivates their aroma and texture, allowing you to enjoy their complete flavour profile.

Tips for Cooking:

To get the most out of your dried truffles, follow these simple tips:

  1. Rehydrate Properly: For the best results, soak dried truffles in warm water or stock for 15-20 minutes. This will soften them and enhance their flavour.
  2. Use with Fats: Truffles dissolve in fat. Cooking them with butter, olive oil, or cream helps bring out their aroma and taste. This adds depth to your dishes.
  3. Grate or Slice Thinly: For maximum flavour distribution, grate or slice the rehydrated truffles thinly. This ensures that every bite carries its unique essence.

Why Choose Our Products?

We carefully source our dried truffles, including the Dried Tuber Aestivum, for the highest quality. We handpick each batch and dry them in ways that keep their natural flavours and smells.

Explore our product range and discover how dried truffles can transform your cooking experience. Enjoy the authentic taste of truffles in every bite all year round!