Burgundy truffle A-class

Description

What is the size? – The size of the Burgundy truffle A-class is within 10-150gr, whole truffles with minimum scratches.

What is the shelf life? – The Burgundy truffle has a long shelf life. But to experience the most robust aroma of the truffle, we recommend using the product within 5-7 days from the purchase. It must be stored at a low temperature of around 2-4 degrees.

What is the taste of the Burgundy truffle? – The taste of the Burgundy truffle is intense with a hazelnutty flavor.

Which truffle is similar to the Burgundy truffle? – The most similar truffle is the Tuber Aestivum vitt, but the Burgundy has a much stronger aroma and taste. That is why it is more valued and loved than the Tuber Aestivum.

How to wash the Burgundy truffle? – Washing the truffle is very easy. First, soak it for 5-10 min in cool water. Then, under the sink, gently brush it with a soft brush until the ground is gone, absorb it in a towel, and you are ready to slice it on a grater.

How to cook Burgundy truffles? – This truffle is best used in addition to prepared meals such as pasta, risotto, or eggs. It’s even better to be accompanied with black truffle oil for a more intense flavor.

An easy Recipe:

Eggs with Burgundy truffle

The recipes with truffles and eggs are the easiest and the fastest you can find. This way of using truffles is incredible, and you will taste the delicate slices of these gems.

INGREDIENTS:

• Two eggs
• 1oz (20-35gr) of fresh autumn truffle
• Two tablespoons unsalted butter/black truffle oil
• salt to taste

Serving for one person.

PREPARATION:

Slice the truffle with a truffle slicer. Cook the eggs by choice (scrambled eggs, poached eggs, omelette, etc.) Serve the cooked eggs on a plate and sprinkle the truffle over. You will taste the intense aroma of the Burgundy truffle. It’s perfect for an everyday recipe – simple and fast!

Enjoy!