Fresh Black Summer Truffles B-class

Description

What is the size? – The size of the Tuber Aestivum B-class is within 5-15gr, whole truffles with minimum scratches.

What is the shelf life? – The Aestivum has a long shelf life. But to experience the most intense aroma of the truffle, we recommend using the product within 5-7 days from the purchase. You must store the truffles at around 2-4 degrees.

What is the taste of the Tuber Aestivum? – The taste of the Tuber Aestivum is delicate with a slightly nutty aroma with hazelnut notes and fresh earth.

Which truffle is similar to the Tuber Aestivum? – The Burgundy truffle is the most similar, but the Tuber Aestivum has a less strong aroma and taste. That is why there is a significant difference in the price of both truffles.

How to wash the Tuber Aestivum? – Washing the truffle is very easy. First, soak it for 5-10 min in cool water. Then, under the sink, gently brush it with a soft brush until the ground is gone. Absorb it in a towel, and you are ready to slice it on a grater.

How to cook Tuber Aestivum? – This truffle is widely spread and can be used in almost all dishes. It’s even better to be accompanied with black truffle oil or salsa tartufata with black truffle for a more intense flavor.

An easy recipe with Tuber Aestivum B-class:

Pasta with Summer truffles

You can try your shaved truffles over warm pasta. The pleasing aroma will make you fall in love with this magnificent gift from nature.

INGREDIENTS:

• 1 oz fresh summer truffles
• 6 oz spaghetti (or any other pasta)
• Three tablespoons unsalted butter
• Good quality Parmesan cheese, coarsely grated (optional)
• salt to taste

PREPARATION:

Cook pasta in a large pot of salted water according to the directions on the package. When you cook the pasta to the ‘al dente’ stage, you can drain it and reserve a little cooking water (about four tablespoons or so). Return the pasta to the cooking pot along with the reserved pasta water.  Heat the pot over medium, then add the butter and toss until most of the water has been absorbed and the pasta is well-coated with the butter. The butter and starchy pasta water should form a loose sauce (where you can add salsa tartufata).  

Once the pasta is ready, add the parmesan cheese and sliced truffles and enjoy!