Description

In our jar with minced white truffle we use the white spring truffle Tuber Borchii or Bianchetto truffle. It has a brownish interior with white veins and a beige smooth exterior. It has a nutty aroma with a touch of garlic. It gives you a strong truffle flavour and a sense of elegance.
Minced white truffle is finely chopped white truffles in a mixture of olive oil and sunflower oil with a pinch of salt. We use the sunflower oil for its neutral aroma so you will sense more authentic truffle flavour. And extra virgin olive oil for its elegant but still intense olive aroma that combines very well with the truffles and yet not very intrusive taste.
It has a crispy structure and rich intense truffle flavour. It’s perfect for sauces, pasta and risotto or appetizers. You can use it in a dressing for a salad which will give you great texture and delicate taste.
We chop and preserve our ripe white truffles because this way you can sense the whole beauty of the truffle. Just add it to any dish you like, make unique experiments, be the star in the kitchen.

Shelf life: 24 months. After opening, store in refrigerator for 5-7 days.

Ingredients: Spring truffles (tuber Borchii) 70%, extra virgin olive oil, sunflower oil, salt.

Nutritional values average for 100g:
Energy 1311 kJ / 318 kcal
Fats 31.2g
Saturated 14.2g
Carbohydrates 4.1g
Sugar 0.6g
Protein 5.1g
Salt 0.8g
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